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    I am an interdisciplinary social scientist who studies the historical dimensions of risk governance in food and agriculture. Currently, I am a Postdoctoral Research Scholar at NC State University, where I contribute to a variety of research projects on topics as varied as nanotechnology in food and agriculture to sweetpotatoes to phosphorus sustainability.


    Ph.D., History, Duke University (2020)

    A.B. History, the University of Georgia (2012)

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    Ashton Merck

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