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Food Innovation Districts: A Land Use Tool for Communities Seeking to Create and Expand a Regional Food Industry
- Author(s):
- Nicholas Dansby, Zane Grennell, Michelle Leppek, Sean McNaughton, Marlon Phillips, Kirstie Sieloff, Claire Wilke
- Date:
- 2012
- Group(s):
- MSU EDA University Center: Regional Economic Innovation
- Subject(s):
- Economic development, Sustainable development, Rural development, Community development, Urban, Michigan, Sustainable urban development, United States. Economic Development Administration, Food
- Item Type:
- Report
- Tag(s):
- #EDA, Development, Economic, Economic development, equity, green and food, innovation, Michigan, REI
- Permanent URL:
- https://doi.org/10.17613/0323-ec32
- Abstract:
- The goal of this project was to bring together the planning and economic development tools that communities would need to designate spaces for farmers, retailers, distributors, processors, and other services, such as community kitchens, to locate near one another in ways that would serve both individual consumers and larger institutional buyers. Part of the project involved specifically defining a food innovation district.
- Metadata:
- xml
- Status:
- Published
- Last Updated:
- 4 months ago
- License:
- Attribution
- Share this:
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food_report.pdf