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Jewish Meals in Antiquity
- Author(s):
- Jordan Rosenblum (see profile)
- Date:
- 2015
- Group(s):
- Ancient Jew Review, Jewish History and Culture in Antiquity, Jewish Studies, Rabbinic Literature and Culture
- Subject(s):
- Judaism--Post-exilic period (Judaism)
- Item Type:
- Article
- Tag(s):
- food, Early Judaism
- Permanent URL:
- http://dx.doi.org/10.17613/M6K66R
- Abstract:
- A discussion of rabbinic meal practices.
- Metadata:
- xml
- Published as:
- Book chapter Show details
- Pub. DOI:
- 10.1002/9781118878255
- Publisher:
- Wiley-Blackwell
- Pub. Date:
- 2015
- Book Title:
- A Companion to Food in the Ancient World
- Author/Editor:
- John M. Wilkins and Robin Nadea
- Chapter:
- 33
- Page Range:
- 348 - 356
- ISBN:
- 9781405179409
- Status:
- Published
- Last Updated:
- 7 years ago
- License:
- All Rights Reserved
- Share this:
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