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  • Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

    Author(s):
    Armin Selbitschka (see profile)
    Date:
    2018
    Group(s):
    Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies
    Subject(s):
    Food--Study and teaching, Food, History, Archaeology, Archaeology and religion, China, Ritual
    Item Type:
    Abstract
    Tag(s):
    food archaeology, Chinese Philosophy, Food studies, Food history, Archaeology of religions, Chinese archaeology
    Search term matches:
    Tag
    ... food history ...

  • Food, Hunger, and Rebellion: Egypt in World War I and its Aftermath

    Author(s):
    Christopher S. Rose (see profile)
    Date:
    2021
    Group(s):
    History, History of Medicine in the Middle East/North Africa
    Subject(s):
    Egypt, Food, History, Medicine, War and society
    Item Type:
    Book chapter
    Tag(s):
    Food history, History of medicine
    Search term matches:
    Tag
    ... food history ...

  • Grubenkochen. Eine experimentalarchäologische Untersuchung

    Author(s):
    Dominik Hagmann (see profile) , Nisa Iduna Kirchengast
    Date:
    2019
    Group(s):
    Anthropology, Archaeology
    Subject(s):
    Archaeology, Food, History, Food--Study and teaching
    Item Type:
    Article
    Tag(s):
    experimental archaeology, cooking pit, Archaeological science, Food history, Food studies, Experimentation
    Search term matches:
    Tag
    ... food history ...

  • Food and Transformation in Ancient Mediterranean Literature

    Author(s):
    Meredith Warren (see profile)
    Date:
    2019
    Group(s):
    Ancient Greece & Rome, Ancient Jew Review, Biblical Studies, Late Antiquity, Religious Studies
    Subject(s):
    Food, History, Literature, Ancient, Bible, Apocryphal books
    Item Type:
    Book section
    Tag(s):
    Food history, Senses in antiquity, Ancient literature, Pseudepigrapha
    Search term matches:
    Tag
    ... food history ...

  • Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“

    Author(s):
    Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner
    Date:
    2015
    Group(s):
    Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists
    Subject(s):
    Archaeology, Food--Study and teaching, Food, History, Classical antiquities
    Item Type:
    Article
    Tag(s):
    experimental archaeology, food archaeology, Food studies, Food history, Classical archaeology
    Search term matches:
    Tag
    ... food history ...

Viewing item 1 to 5 (of 5 items)

  • Author
    • Alarich Langendorf 1X
    • Armin Selbitschka 1X
    • Christopher S. Rose 1X
    • Dominik Hagmann 2X
    • Meredith Warren 1X
    • Nisa Iduna Kirchengast 1X
    • Romina Weitlaner 1X
    • more>>
  • Group
    • Ancient Greece & Rome 2X
    • Ancient Jew Review 1X
    • Anthropology 2X
    • Archaeology 3X
    • Biblical Studies 1X
    • Chinese Religions 1X
    • Chinese history, culture and language 1X
    • Classical archaeology 1X
    • Digital Humanists 1X
    • History 1X
    • History of Medicine in the Middle East/North Africa 1X
    • Late Antiquity 1X
    • Performance Studies 1X
    • Religious Studies 1X
    • more>>
  • Subject
    • Literature, Ancient 1X
    • Medicine 1X
    • Ritual 1X
    • War and society 1X
    • China 1X
    • Egypt 1X
    • Bible 1X
    • Apocryphal books 1X
    • Archaeology 3X
    • Archaeology and religion 1X
    • Classical antiquities 1X
    • Food 5X
    • Food--Study and teaching 3X
    • History 5X
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    • 2019 2X
    • 2018 1X
    • 2015 1X
    • more>>
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    • Mixed material 2X
    • Text 3X
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