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• Curating, Capturing and Digitizing Culinary Heritage…at Scale!

  Author(s):

  Robert Danhi (see profile)

  Date:

  2023

  Group(s):

  Global Digital Humanities Symposium

  Subject(s):

  Ethnology, Knowledge management, Mobile computing, Databases, Subject headings, Ontology, Culture, History

  Item Type:

  Conference proceeding

  Tag(s):

  China, concept map, digital ethnography, Fermented, Flavor360, FoodOn, IC-FOODS, knowledge management, Knowledge Map, southeast asia

  Search term matches:

  Tag

  ... fermented ...

  Full Text

  ... of Customizable Templates TM TM Research on Fermented Bean Pastes & Sauces Field research, ethnographic ...

  
  

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