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Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites
Author(s):
Armin Selbitschka
(see profile)
Date:
2018
Group(s):
Anthropology
,
Archaeology
,
Chinese history, culture and language
,
Chinese Religions
,
Performance Studies
Subject(s):
Food--Study and teaching
,
Food
,
History
,
Archaeology
,
Archaeology and religion
,
China
,
Ritual
Item Type:
Abstract
Tag(s):
food archaeology
,
Chinese Philosophy
,
Food studies
,
Food history
,
Archaeology of religions
,
Chinese archaeology
Search term matches:
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...
chinese
archaeology
...
Full Text
... of study in research on early mortuary practices. In
Chinese
archaeology
, foodstuffs recovered from tombs ...
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