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  • TREATMENT OF FOOD INGREDIENTS MANUFACTURING EFFLUENT BY PHYSICOCHEMICAL-BIOLOGICAL TWO-STAGE WASTEWATER TREATMENT SYSTEM

    Author(s):
    Lawrence K Wang (see profile) , Mu-Hao Sung Wang
    Editor(s):
    Hung-ping Tsao
    Date:
    2022
    Group(s):
    Science, Technology, Engineering, Arts and Mathematics (STEAM)
    Subject(s):
    Food--Study and teaching, Pollution, Research, Science--Study and teaching, Technology--Study and teaching
    Item Type:
    Book chapter
    Tag(s):
    food industry, dairy industry, wastewater treatment, dissolved air flotation, biological process, Food studies, Science and technology studies (STS)

  • Ben Ammi’s Adaptation of Veganism in the Theology of the African Hebrew Israelites of Jerusalem

    Author(s):
    Michael Miller (see profile)
    Date:
    2022
    Group(s):
    Religious Studies, Theology
    Subject(s):
    African Americans--Study and teaching, Religion, Judaism, Food--Study and teaching
    Item Type:
    Article
    Tag(s):
    Black diaspora, African American studies, Food studies

  • Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

    Author(s):
    Armin Selbitschka (see profile)
    Date:
    2018
    Group(s):
    Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies
    Subject(s):
    Food--Study and teaching, Food, History, Archaeology, Archaeology and religion, China, Ritual
    Item Type:
    Abstract
    Tag(s):
    food archaeology, Chinese Philosophy, Food studies, Food history, Archaeology of religions, Chinese archaeology

  • Feeding that Infinite Abyss Within

    Author(s):
    John Penniman (see profile)
    Date:
    2016
    Group(s):
    Late Antiquity, Religious Studies
    Subject(s):
    Church history--Primitive and early church, Food, Food--Study and teaching
    Item Type:
    Review
    Tag(s):
    Book reviews, food fiction, Early Christianity, Food studies

  • Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa

    Author(s):
    John Penniman (see profile)
    Date:
    2015
    Group(s):
    Late Antiquity, Religious Studies
    Subject(s):
    Church history--Primitive and early church, Food, Food--Study and teaching, Christianity, History, Civilization, Classical, History, Ancient, Fathers of the church, Rome (Empire), Spiritual formation
    Item Type:
    Article
    Tag(s):
    Gregory of Nyssa, milk, Early Christianity, Food studies, History of Christianity, Late Antiquity, Patristics, Roman Empire

  • Almost French: Food, Class, and Gender in the American Expatriate Memoir

    Author(s):
    Malin Lidström Brock (see profile)
    Date:
    2016
    Group(s):
    American Literature
    Subject(s):
    Culture--Study and teaching, United States, Autobiography, Food--Study and teaching, Food, Sociology
    Item Type:
    Book chapter
    Tag(s):
    cultural capital, Emigrant memoirs, France, Harriet Welty Rochefort, Suzy Gershman, American cultural studies, Food studies, Sociology of food

  • From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)

    Author(s):
    John Paull (see profile)
    Date:
    2010
    Subject(s):
    History, Idea (Philosophy), Sustainability, Sustainable development, Food--Study and teaching, Food
    Item Type:
    Article
    Tag(s):
    agricultural history, history of agriculture, Organic farming, farming, History of ideas, Food studies

  • The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course

    Author(s):
    John Paull (see profile)
    Date:
    2020
    Subject(s):
    Agriculture--Sociological aspects, Sustainability, Sustainable development, Food, Food--Study and teaching, Anthroposophy
    Item Type:
    Article
    Tag(s):
    Rudolf Steiner, Biodynamics, Organic farming, history of agriculture, Sociology of agriculture, Food studies

  • Are We What We Ate?

    Author(s):
    María Paloma Velázquez (see profile)
    Date:
    2020
    Subject(s):
    Group identity, Food--Study and teaching, Social history
    Item Type:
    Essay
    Tag(s):
    Art theory, Cultural identity, Food studies

  • A Symphony of Flavors: Food and Music in Concert

    Author(s):
    Edmundo Murray (see profile)
    Date:
    2015
    Group(s):
    Cultural Studies, Ethnomusicology, Food, Cuisine, and Restaurant Aesthetics
    Subject(s):
    Music and literature, Music--Social aspects, Ethnomusicology, Latin Americans--Social life and customs, Culture--Study and teaching, Food--Study and teaching, Latin America, Area studies
    Item Type:
    Book chapter
    Tag(s):
    food and music, Music and Society, Latin American cultural studies, Food studies, Latin American studies

  • To Revive Delight: A Poet's Restaurant Reviews in Early 1990s Prague

    Author(s):
    Abigail Weil (see profile)
    Date:
    2017
    Subject(s):
    Food--Study and teaching, Reportage literature, Poetry, Surrealism
    Item Type:
    Article
    Tag(s):
    Petr Král, Prague, Restaurant, Food studies, Literary journalism, Post-Soviet space

  • Grubenkochen. Eine experimentalarchäologische Untersuchung

    Author(s):
    Dominik Hagmann (see profile) , Nisa Iduna Kirchengast
    Date:
    2019
    Group(s):
    Anthropology, Archaeology
    Subject(s):
    Archaeology, Food, History, Food--Study and teaching
    Item Type:
    Article
    Tag(s):
    experimental archaeology, cooking pit, Archaeological science, Food history, Food studies, Experimentation

  • Displacement, ‘failure’ and friction: Tactical interventions in the communication ecologies of anti-capitalist food activism

    Author(s):
    Eva Haifa Giraud (see profile)
    Date:
    2019
    Subject(s):
    Political participation, Alternative mass media, Digital media, Food--Study and teaching, Social media
    Item Type:
    Book chapter
    Tag(s):
    food politics, friction, veganism, Activism, Alternative media, Food studies, Media ecology

  • The nature of Social Justice Advocacy and Local Resistance to Land Concession in Liberia: Impact on Land Governance system, Customary Land Rights and State Response

    Author(s):
    Baba Sillah (see profile)
    Date:
    2019
    Subject(s):
    Comparative government, Food--Study and teaching, Globalization, Natural resources--Social aspects
    Item Type:
    Article
    Tag(s):
    Agrarian Studies, Comparative politics, Food studies, Sociology of natural resources

  • TABOO FOODS OF WORLD WAR II: HOW HORSES FOUND THEIR WAY FROM THE RANGE TO THE PLATE

    Author(s):
    Clelly Johnson
    Editor(s):
    Kreg Abshire (see profile)
    Date:
    2018
    Subject(s):
    Culture--Study and teaching, United States, Animals--Study and teaching, Food--Study and teaching
    Item Type:
    Article
    Tag(s):
    horsemeat, American cultural studies, Animal studies, Food studies

  • Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“

    Author(s):
    Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner
    Date:
    2015
    Group(s):
    Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists
    Subject(s):
    Archaeology, Food--Study and teaching, Food, History, Classical antiquities
    Item Type:
    Article
    Tag(s):
    experimental archaeology, food archaeology, Food studies, Food history, Classical archaeology

  • Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival

    Author(s):
    Emily Roehl, Jeannette Vaught (see profile)
    Date:
    2018
    Group(s):
    Animal Studies, History, Science Studies and the History of Science
    Subject(s):
    Animals--Study and teaching, Food, Food--Study and teaching, Louisiana
    Item Type:
    Article
    Tag(s):
    festivals, oil, shrimp, Animal studies, Food studies, Gender

  • Eng 260 Introduction to Women Writers, or,Books That Cook! Syllabus

    Author(s):
    Stacey Lee Donohue (see profile)
    Date:
    2018
    Group(s):
    HEP Community Colleges, TC Popular Culture, TC Women’s and Gender Studies, TM The Teaching of Literature
    Subject(s):
    Literature, Women in literature, Food--Study and teaching, Women authors
    Item Type:
    Syllabus
    Tag(s):
    syllabus, food fiction, Food studies, Women writers

  • book review: A Critique of the Moral Defense of Vegetarianism

    Author(s):
    paul bali (see profile)
    Date:
    2016
    Group(s):
    Animal Studies
    Subject(s):
    Animals--Moral and ethical aspects, Food--Study and teaching
    Item Type:
    Review
    Tag(s):
    Animal ethics, Food studies

  • Ungehobene Schätze. Handschriftliche Kochbücher aus dem späten 18. und frühen 19. Jahrhundert

    Author(s):
    Helga Müllneritsch (see profile)
    Date:
    2011
    Group(s):
    German Literature and Culture
    Subject(s):
    Books, History, Food--Study and teaching, Habsburg, House of, Women's studies
    Item Type:
    Article
    Tag(s):
    eighteenth-century studies, manuscript studies, Book history, Early modern studies, Food studies, Habsburg Empire

  • Der Kürbis als Nahrungsmittel in der Steiermark des 18. Jahrhunderts am Beispiel der Stadt Graz. Eine staatliche Vorschrift unter Joseph II. im Spiegel der Grazer Kochbuchdrucke des späten 17. bis zur Mitte des 19. Jahrhunderts

    Author(s):
    Helga Müllneritsch (see profile)
    Date:
    2011
    Group(s):
    German Literature and Culture
    Subject(s):
    Books, History, Food--Study and teaching, Habsburg, House of, Manuscripts
    Item Type:
    Article
    Tag(s):
    eighteenth-century studies, Book history, Early modern studies, Food studies, Habsburg Empire, Manuscript studies

  • The Roast Charade: Travelling Recipes and their Alteration in the Long Eighteenth Century

    Author(s):
    Helga Müllneritsch (see profile)
    Date:
    2015
    Group(s):
    German Literature and Culture, Place Studies
    Subject(s):
    Food--Study and teaching, Habsburg, House of
    Item Type:
    Book chapter
    Tag(s):
    eighteenth-century studies, Early modern studies, Food studies, Habsburg Empire

  • The “Who” of Manuscript Recipe Books: Tracing Professional Scribes

    Author(s):
    Helga Müllneritsch (see profile)
    Date:
    2017
    Subject(s):
    Eighteenth century, Books, History, Food--Study and teaching, Women's studies
    Item Type:
    Article
    Tag(s):
    eighteenth-century studies, manuscript studies, 18th century, Book history, Early modern studies, Food studies, Gender studies

  • Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung

    Author(s):
    Dominik Hagmann (see profile)
    Date:
    2017
    Group(s):
    Archaeology, Classical archaeology, Roman archaeology
    Subject(s):
    Food, Food--Study and teaching, Sociology, Classical antiquities, Archaeology
    Item Type:
    Article
    Tag(s):
    grain, porridge, experimental archaeology, Apicius, Food studies, Sociology of food, Classical archaeology

  • "Thou Shalt Not Cook a Bird in Its Mother's Milk?: Theorizing the Evolution of a Rabbinic Regulation"

    Author(s):
    Jordan Rosenblum (see profile)
    Date:
    2018
    Group(s):
    Jewish Studies, Religious Studies
    Subject(s):
    Food--Study and teaching, Rabbis, Judaism--Study and teaching
    Item Type:
    Book chapter
    Tag(s):
    Food studies, Rabbinic studies, Talmud, Midrash, and Rabbinics

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    • Alarich Langendorf 1X
    • Armin Selbitschka 1X
    • Baba Sillah 1X
    • Clelly Johnson 1X
    • Dominik Hagmann 3X
    • Edmundo Murray 1X
    • Emily Roehl 1X
    • Eva Haifa Giraud 1X
    • Helga Müllneritsch 4X
    • Hung-ping Tsao 1X
    • Jeannette Vaught 1X
    • John Paull 2X
    • John Penniman 2X
    • Jordan Rosenblum 1X
    • Kreg Abshire 1X
    • Lawrence K Wang 1X
    • Malin Lidström Brock 1X
    • María Paloma Velázquez 1X
    • Michael Miller 1X
    • Mu-Hao Sung Wang 1X
    • Nisa Iduna Kirchengast 1X
    • Romina Weitlaner 1X
    • Stacey Lee Donohue 1X
    • paul bali 1X
    • more>>
  • Group
    • American Literature 1X
    • Ancient Greece & Rome 1X
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    • Chinese Religions 1X
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    • Cultural Studies 1X
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