Register Log In

An online community for ASEEES members

ASEEES Commons
  • Groups
  • Members
  • CORE
  • Member Websites
  • Activity Feed
  • Help & Support
  • HC Organizations
    • HC
    • ARLIS/NA
    • AUPresses
    • MLA
    • MSU
    • SAH
  • ASEEES Visitor
Register Login
  • Groups
  • Members
  • CORE
  • Member Websites
  • Activity Feed
  • Help & Support
  • HC Organizations
    • HC
    • ARLIS/NA
    • AUPresses
    • MLA
    • MSU
    • SAH

CORE Search Results Start Search Over

  • All Deposits 0
  • ASEEES Deposits
  • Recall this Book 21: Silvia Bottinelli: Food, Art, Food Art!

    Author(s):
    Silvia Bottinelli, Elizabeth Ferry, John Plotz
    Date:
    2020
    Subject(s):
    Food, Art
    Item Type:
    Podcast

  • Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

    Author(s):
    Armin Selbitschka (see profile)
    Date:
    2018
    Group(s):
    Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies
    Subject(s):
    Food--Study and teaching, Food, History, Archaeology, Archaeology and religion, China, Ritual
    Item Type:
    Abstract
    Tag(s):
    food archaeology, Chinese Philosophy, Food studies, Food history, Archaeology of religions, Chinese archaeology

  • Feeding that Infinite Abyss Within

    Author(s):
    John Penniman (see profile)
    Date:
    2016
    Group(s):
    Late Antiquity, Religious Studies
    Subject(s):
    Church history--Primitive and early church, Food, Food--Study and teaching
    Item Type:
    Review
    Tag(s):
    Book reviews, food fiction, Early Christianity, Food studies

  • Fed to Perfection: Mother's Milk, Roman Family Values, and the Transformation of the Soul in Gregory of Nyssa

    Author(s):
    John Penniman (see profile)
    Date:
    2015
    Group(s):
    Late Antiquity, Religious Studies
    Subject(s):
    Church history--Primitive and early church, Food, Food--Study and teaching, Christianity, History, Civilization, Classical, History, Ancient, Fathers of the church, Rome (Empire), Spiritual formation
    Item Type:
    Article
    Tag(s):
    Gregory of Nyssa, milk, Early Christianity, Food studies, History of Christianity, Late Antiquity, Patristics, Roman Empire

  • Dieta generalista (Compitiendo con los ogros)

    Author(s):
    José Angel GARCÍA LANDA (see profile)
    Date:
    2011
    Group(s):
    Anthropology, Philosophy of Religion
    Subject(s):
    Food, Sociology, Cannibalism
    Item Type:
    Article
    Tag(s):
    Humans, Hominids, Tribalism, Eating, Prehistory, Sociology of food

  • Dorf- und Hofläden in Sachsen-Anhalt - Standorte, Rechtsformen, Öffnungszeiten und digitale Präsenz

    Author(s):
    Christian Reinboth (see profile)
    Date:
    2021
    Subject(s):
    Germany (East), Economics, Demography, Food
    Item Type:
    White paper
    Tag(s):
    Supermarkets, rural, demographic changes, mobility, shop, East Germany, Germany (east)

  • Food, Hunger, and Rebellion: Egypt in World War I and its Aftermath

    Author(s):
    Christopher S. Rose (see profile)
    Date:
    2021
    Group(s):
    History, History of Medicine in the Middle East/North Africa
    Subject(s):
    Egypt, Food, History, Medicine, War and society
    Item Type:
    Book chapter
    Tag(s):
    Food history, History of medicine

  • Realisierung personalfreier Öffnungszeiten in Dorfläden durch elektronische Zutrittskontrollen und Selbstkassensysteme

    Author(s):
    Peter Kußmann, Christian Reinboth (see profile) , Thomas Schatz, Kathleen Vogel
    Date:
    2021
    Subject(s):
    Economics, Germany, Food, Demography, Germany (East)
    Item Type:
    Conference paper
    Tag(s):
    Supply, Harz, demographic changes, Supermarkets, rural, East Germany

  • Almost French: Food, Class, and Gender in the American Expatriate Memoir

    Author(s):
    Malin Lidström Brock (see profile)
    Date:
    2016
    Group(s):
    American Literature
    Subject(s):
    Culture--Study and teaching, United States, Autobiography, Food--Study and teaching, Food, Sociology
    Item Type:
    Book chapter
    Tag(s):
    cultural capital, Emigrant memoirs, France, Harriet Welty Rochefort, Suzy Gershman, American cultural studies, Food studies, Sociology of food

  • Entwicklung eines technischen und wirtschaftlichen Konzepts für den Betrieb eines Dorfladens mit personalfreien Öffnungszeiten

    Author(s):
    Peter Kußmann, Christian Reinboth (see profile) , Thomas Schatz, Kathleen Vogel
    Date:
    2020
    Subject(s):
    Library materials--Digitization, Archival materials--Digitization, Food, Software architecture, Sociology, Rural, Germany
    Item Type:
    Conference paper
    Tag(s):
    Shop, Harz, Village, Economy, Rural Landscape, Digitisation, Software design, Rural sociology

  • From France to the World: The International Federation of Organic Agriculture Movements (IFOAM)

    Author(s):
    John Paull (see profile)
    Date:
    2010
    Subject(s):
    History, Idea (Philosophy), Sustainability, Sustainable development, Food--Study and teaching, Food
    Item Type:
    Article
    Tag(s):
    agricultural history, history of agriculture, Organic farming, farming, History of ideas, Food studies

  • The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course

    Author(s):
    John Paull (see profile)
    Date:
    2020
    Subject(s):
    Agriculture--Sociological aspects, Sustainability, Sustainable development, Food, Food--Study and teaching, Anthroposophy
    Item Type:
    Article
    Tag(s):
    Rudolf Steiner, Biodynamics, Organic farming, history of agriculture, Sociology of agriculture, Food studies

  • Food and Fertile Ground: Improving Chinese Food Safety through Environmental Regulation

    Author(s):
    Brent Domann (see profile)
    Date:
    2017
    Group(s):
    MSU Law Faculty Repository
    Subject(s):
    China, Environmental law, Food, Law
    Item Type:
    Article
    Tag(s):
    Food law

  • Grubenkochen. Eine experimentalarchäologische Untersuchung

    Author(s):
    Dominik Hagmann (see profile) , Nisa Iduna Kirchengast
    Date:
    2019
    Group(s):
    Anthropology, Archaeology
    Subject(s):
    Archaeology, Food, History, Food--Study and teaching
    Item Type:
    Article
    Tag(s):
    experimental archaeology, cooking pit, Archaeological science, Food history, Food studies, Experimentation

  • VII Residência Cisterciense S. Bento de Cástris

    Author(s):
    Luís Henriques (see profile)
    Date:
    2019
    Subject(s):
    History, Art, Cultural property, Eighteenth century, Food
    Item Type:
    Other
    Tag(s):
    food archaeology, Cistercian, Art history, Cultural heritage, 18th century

  • How to be an ally with Kashmir: War stories from the kitchen

    Author(s):
    Omer Aijazi (see profile)
    Date:
    2019
    Group(s):
    Anthropology, Environmental Humanities, Feminist Humanities, Narrative theory and Narratology
    Subject(s):
    Critical race theory, Race, Ethnicity, South Asia, Borderlands, Food
    Item Type:
    Online publication
    Tag(s):
    Kashmir, solidarity, ally, Northern Pakistan, Race critical theory, Race/ethnicity, Border studies, Border theory

  • The Three Gorges Dam

    Author(s):
    Evan Fraser, Andrew Rimas
    Editor(s):
    Tom Durwood (see profile)
    Date:
    2011
    Subject(s):
    Food, Ecology
    Item Type:
    Online publication
    Tag(s):
    empire

  • Food and Transformation in Ancient Mediterranean Literature

    Author(s):
    Meredith Warren (see profile)
    Date:
    2019
    Group(s):
    Ancient Greece & Rome, Ancient Jew Review, Biblical Studies, Late Antiquity, Religious Studies
    Subject(s):
    Food, History, Literature, Ancient, Bible, Apocryphal books
    Item Type:
    Book section
    Tag(s):
    Food history, Senses in antiquity, Ancient literature, Pseudepigrapha

  • Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“

    Author(s):
    Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner
    Date:
    2015
    Group(s):
    Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists
    Subject(s):
    Archaeology, Food--Study and teaching, Food, History, Classical antiquities
    Item Type:
    Article
    Tag(s):
    experimental archaeology, food archaeology, Food studies, Food history, Classical archaeology

  • Pageants, Po' Boys, and Pork on a Stick: Documenting the Louisiana Shrimp and Petroleum Festival

    Author(s):
    Emily Roehl, Jeannette Vaught (see profile)
    Date:
    2018
    Group(s):
    Animal Studies, History, Science Studies and the History of Science
    Subject(s):
    Animals--Study and teaching, Food, Food--Study and teaching, Louisiana
    Item Type:
    Article
    Tag(s):
    festivals, oil, shrimp, Animal studies, Food studies, Gender

  • Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung

    Author(s):
    Dominik Hagmann (see profile)
    Date:
    2017
    Group(s):
    Archaeology, Classical archaeology, Roman archaeology
    Subject(s):
    Food, Food--Study and teaching, Sociology, Classical antiquities, Archaeology
    Item Type:
    Article
    Tag(s):
    grain, porridge, experimental archaeology, Apicius, Food studies, Sociology of food, Classical archaeology

  • Fleur Pillager, Midewewinini: Food as the Source of Female Power in Louise Erdrich’s Novel Tracks

    Author(s):
    Judy Bertonazzi (see profile)
    Date:
    2017
    Group(s):
    Interdisciplinary Approaches to Culture and Society, LLC 20th- and 21st-Century American, LLC Indigenous Literatures of the United States and Canada, TC Postcolonial Studies, TM Literary Criticism
    Subject(s):
    Aesthetics, Food, Indian literature, Philosophy
    Item Type:
    Conference paper
    Tag(s):
    food, gender, identity, indigeneity, Native American literatures

  • Conceptos y métodos para el estudio zooarqueológico de la cocción de los alimentos

    Author(s):
    Daniela Avido (see profile)
    Date:
    2012
    Subject(s):
    Archaeology, Antiquities, Prehistoric, Food
    Item Type:
    Book chapter
    Tag(s):
    cooking, zooarchaeology, Prehistoric archaeology

Viewing item 1 to 23 (of 23 items)

  • Author
    • Alarich Langendorf 1X
    • Andrew Rimas 1X
    • Armin Selbitschka 1X
    • Brent Domann 1X
    • Christian Reinboth 3X
    • Christopher S. Rose 1X
    • Daniela Avido 1X
    • Dominik Hagmann 3X
    • Elizabeth Ferry 1X
    • Emily Roehl 1X
    • Evan Fraser 1X
    • Jeannette Vaught 1X
    • John Paull 2X
    • John Penniman 2X
    • John Plotz 1X
    • José Angel GARCÍA LANDA 1X
    • Judy Bertonazzi 1X
    • Kathleen Vogel 2X
    • Luís Henriques 1X
    • Malin Lidström Brock 1X
    • Meredith Warren 1X
    • Nisa Iduna Kirchengast 1X
    • Omer Aijazi 1X
    • Peter Kußmann 2X
    • Romina Weitlaner 1X
    • Silvia Bottinelli 1X
    • Thomas Schatz 2X
    • Tom Durwood 1X
    • more>>
  • Group
    • American Literature 1X
    • Ancient Greece & Rome 2X
    • Ancient Jew Review 1X
    • Animal Studies 1X
    • Anthropology 4X
    • Archaeology 4X
    • Biblical Studies 1X
    • Chinese Religions 1X
    • Chinese history, culture and language 1X
    • Classical archaeology 2X
    • Digital Humanists 1X
    • Environmental Humanities 1X
    • Feminist Humanities 1X
    • History 2X
    • History of Medicine in the Middle East/North Africa 1X
    • Interdisciplinary Approaches to Culture and Society 1X
    • LLC 20th- and 21st-Century American 1X
    • LLC Indigenous Literatures of the United States and Canada 1X
    • Late Antiquity 3X
    • MSU Law Faculty Repository 1X
    • Narrative theory and Narratology 1X
    • Performance Studies 1X
    • Philosophy of Religion 1X
    • Religious Studies 3X
    • Roman archaeology 1X
    • Science Studies and the History of Science 1X
    • TC Postcolonial Studies 1X
    • TM Literary Criticism 1X
    • more>>
  • Subject
    • Literature, Ancient 1X
    • Medicine 1X
    • Philosophy 1X
    • Race 1X
    • Ritual 1X
    • Sociology 3X
    • Sociology, Rural 1X
    • Spiritual formation 1X
    • Sustainable development 2X
    • War and society 1X
    • Software architecture 1X
    • United States 1X
    • Rome (Empire) 1X
    • China 2X
    • Louisiana 1X
    • Egypt 1X
    • Germany 2X
    • Germany (East) 2X
    • South Asia 1X
    • Bible 1X
    • Church history--Primitive and early church 2X
    • Borderlands 1X
    • Sustainability 2X
    • Critical race theory 1X
    • Aesthetics 1X
    • Agriculture--Sociological aspects 1X
    • Animals--Study and teaching 1X
    • Anthroposophy 1X
    • Antiquities, Prehistoric 1X
    • Apocryphal books 1X
    • Archaeology 5X
    • Archaeology and religion 1X
    • Archival materials--Digitization 1X
    • Art 2X
    • Autobiography 1X
    • Cannibalism 1X
    • Christianity 1X
    • Civilization, Classical 1X
    • Classical antiquities 2X
    • Cultural property 1X
    • Culture--Study and teaching 1X
    • Demography 2X
    • Ecology 1X
    • Economics 2X
    • Eighteenth century 1X
    • Environmental law 1X
    • Ethnicity 1X
    • Fathers of the church 1X
    • Food 23X
    • Food--Study and teaching 10X
    • History 8X
    • History, Ancient 1X
    • Idea (Philosophy) 1X
    • Indian literature 1X
    • Law 1X
    • Library materials--Digitization 1X
    • more>>
  • Item Type
    • Abstract 1X
    • Article 9X
    • Book chapter 3X
    • Book section 1X
    • Conference paper 3X
    • Online publication 2X
    • Other 1X
    • Podcast 1X
    • Review 1X
    • White paper 1X
    • more>>
  • Date
    • 2021 3X
    • 2020 3X
    • 2019 4X
    • 2018 2X
    • 2017 3X
    • 2016 2X
    • 2015 2X
    • 2012 1X
    • 2011 2X
    • 2010 1X
    • more>>
  • File Type
    • Audio 1X
    • Mixed material 3X
    • Text 17X
    • more>>
HUMANITIES COMMONS. BASED ON COMMONS IN A BOX.
TERMS OF SERVICE • PRIVACY POLICY • GUIDELINES FOR PARTICIPATION

@

Not recently active