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Food Innovation Districts: A Land Use Tool for Communities Seeking to Create and Expand a Regional Food Industry
Author(s):
Nicholas Dansby
,
Zane Grennell
,
Michelle Leppek
,
Sean McNaughton
,
Marlon Phillips
,
Kirstie Sieloff
,
Claire Wilke
Date:
2012
Group(s):
MSU EDA University Center: Regional Economic Innovation
Subject(s):
Economic development
,
Sustainable development
,
Rural development
,
Community development, Urban
,
Michigan
,
Sustainable urban development
,
United States. Economic Development Administration
,
Food
Item Type:
Report
Tag(s):
#EDA
,
Development
,
Economic
,
Economic development
,
equity
,
green and food
,
innovation
,
Michigan
,
REI
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