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• Texts of Taste: The Reprinting of Recipes in Nineteenth-Century Newspapers

  Author(s):

  Avery Blankenship (see profile)

  Date:

  2021

  Group(s):

  ACH 2021

  Subject(s):

  Digital humanities, Fiction, Nineteenth century, Periodicals--Study and teaching, Printing--Social aspects

  Item Type:

  Conference poster

  Tag(s):

  nineteenth-century america, nineteenth-century cookbooks, nineteenth-century newspapers, nineteenth-century recipes, text analysis, Nineteenth-century fiction, Periodical studies, Print culture

  
  

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