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• North Flint Aquaponics & Healthy Food Initiative: How REI Co-Learning Plans and Student Led projects can serve as a catalyst for building local economies.

  Author(s):

  Bob Brown, Mark Evans, Adriana Flores, Rev. Reggie Flynn, Willie Smith

  Date:

  2016

  Group(s):

  MSU EDA University Center: Regional Economic Innovation

  Subject(s):

  Economic development, Aquaponics, Michigan--Flint, Nutrition, Children--Nutrition, Sustainable development

  Item Type:

  Presentation

  Tag(s):

  #Equity, #Economic, #Development, #EconomicDevelopment, #EconomicDevelopmentAdministration, #EDA, #Michigan, #Aquaponics, #HealthyFoodInitiative

  
  

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